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Peas Stuffed Rice Balls

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Peas Stuffed Rice Balls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rice flour
  • 3/4 cups water
  • 1/2 tsp salt
  • 1/4 tsp coconut powder
  • 1 cups boiled peas
  • 1 nos boil potato
  • 1 nos green chilli
  • 1 tsp for stuffing : salt
  • 1/2 cups chop onion
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp haldi
  • 1 tsp chaat masala
  • 2 tsp coriander leaves
  • 1 tbsp oil for tadka
  • 1 tsp rai
  • 1 tsp jeera
  • 1 tsp blavk seasme seeds
  • 1 tsp white seasme seeds
  • 1 tsp chilli flakes

Directions

  • Heat water add salt
  • When boil add rice flour
  • Cover for 5 min.
  • Then make a dough
  • Heat oil add peas ,chilli and boil potato
  • Ash and mix
  • Add all spices
  • Take dough and devide in equal parts
  • Take a ball and flattern it
  • Fill peas filling in it
  • And cover by sealing from all sides
  • Make all balls and cook them for 20 min in steamer
  • Now make tadka
  • Heat oil add rai,jeera,curry leaves
  • And seasme seeds
  • Add rice balls and toss
  • Add flakes and serve hot
Chandu Pugalia

Chandu Pugalia

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#Tags

Vegetarian